Sunday, November 08, 2009
I've gotten into making Baked Eggs recently, after a recipe I found in Nigella Lawson's Nigella Express. She recommends drizzling cream over the tops. I prefer grated cheese.
Wild mushroom powder is good to add before the eggs. Also, tapenade. I found mushroom powder available here and here Wild mushroom powder
Put a bit of olive oil in the bottoms of the ramekins. Add freshly ground salt and pepper, plus wild mushroom powder, if you have it. Add chopped basil, an egg and dollops of Frischkäse or herbed cream cheese.
Sprinkle with grated cheese and lay slices of cherry tomato on top. Drizzle a few drops of truffle oil over this and bake at 350°F for 10 minutes. Nigella suggests serving baked eggs for a simple family supper or as a starter at a dinner party. I like to have them on a lazy Sunday morning or as an easy Dinner for One. Since you can bake these in the toaster oven, you don't have to fire up the big oven for this. You can even put bread in to toast with them, if there's space.
P.S. The original recipe is much simpler: just eggs, cream and truffle oil. I added most of these ingredients by experimenting, as Nigella recommends.